Forget about Gazpacho!

If you ask my family, Porra is where it’s at. Thicker, smoother, and way more satisfying.

It’s that cold tomato soup you eat with a fork. Yep, my grandma actually did.

Here’s how to make it at home for 4 people.

INGREDIENTS

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HOW TO MAKE IT

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Cold, creamy, salty, crunchy. A full summer meal in a bowl.

Try it and tell me it’s not the best cold tomato soup on the planet 😏🍅