Emerging from the highlads of Huelva in Andalusia, this ceramic tableware collection is crafted using the traditional cucharillas technique — Spanish for “small spoons.” True to its name, color is delicately applied to the surface with spoons, creating a marbled effect that feels both organic and precise.

At the heart of this craft is José, the last living practitioner of the technique. With steady hands and decades of experience, he continues a process that has shaped the region’s ceramic identity for generations.

To own one of these pieces is not simply to own tableware. It is to take part in the continuity of a craft that survives only through those who choose to keep it alive.